Determined not to let this diagnosis destroy her way of life or say goodbye to the food she loved, she delved into the depths of the disease, researched what was happening to her body and how to heal - but uncovered a sickening truth about gluten-free food along the way.
Use doughnut press and fry in hot lard.
The puffed rice cereal remains a top seller in the U.
Soon afterwards he began to experiment with wheat, resulting in a lighter, flakier product.
Which was in taste and nutrition not much different than chocolate milk.
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